PALEO STUFFED-BACON WRAPPED CHICKEN BREAST
INGREDIENTS 2large skinless, boneless chicken breasts (450g each) ¼tsp Himalayan or unrefined sea salt 10slices organic, sugar free bacon For the stuffing ½can, 3-4 pieces artichoke hearts, chopped ½cup sliced water chestnuts, chopped ½ cups sundried tomatoes, finely chopped ¼cup pine nuts 1large clove garlic, minced 1tsp fresh rosemary, finely chopped 1tsp freshly cracked black pepper ½tsp smoked paprika INSTRUCTIONS First, make the stuffing by mixing all the ingredients in a small mixing bowl. Set aside. Preheat your oven to 375F. Now slice your chicken breasts open. To do that, place the blade of your knife parallel to your cutting board, put your hand flat on top of the breast and carefully slice...
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