Sample Menu - Calorie Controlled

Dinner

Bouillabaisse (Seafood Stew)

Lemon-Garlic Rotisserie Turkey Breast with brown rice pilaf, tomato and green beans

Pork Tenderloin with apricot sauce, roasted sweet potatoes, butternut squash, carrots and bell peppers  

Grilled Citrus/ Garlic Chicken w. smashed red skin potatoes, crunchy Asian slaw