Bite sized baked potatoes topped with dilled sour cream & smoked salmon is perfect for parties. Potatoes can be prepared ahead then wormed when your guest arrive and topped with the salmon and sour cream.
Store bought polenta tubes work perfectly on this appetizer. Just slice them and toast in the oven, top with sautéed mushrooms and grated Fontina cheese, bake again until melted and serve. Great for a side dish or a meal!