Makes approx. 15 servings
- 2 pounds peeled and deveined shrimp (25-30 per pound)
- 8 cans of your favorite beer
Spice mixture
- ½ granulated garlic
- ½ teas. Kosher salt
- ½ teas. Black pepper
- ½ teas. Crush red pepper flakes
- ½ teas. dill
- ½ teas. thyme
- ½ teas. oregano
- ½ basil
- 1 teas. red pepper flakes
- 1 teas. fennel seeds
Mix spices together and place in cheese cloth, or tea infuser, drop into beer.
Bring mixture to a boil then add the shrimps, gently stirring until they’ve all turned pink. DO NOT OVERCOOK. Approx. 5 mins.
Drain and thrown out the spices. Serve shrimp warm or chilled with your favorite cocktail sauce.