Makes approx. 15 servings

  • 2 pounds peeled and deveined shrimp (25-30 per pound)
  • 8 cans of your favorite beer

Spice mixture

  • ½ granulated garlic
  • ½ teas. Kosher salt
  • ½ teas. Black pepper
  • ½ teas. Crush red pepper flakes
  • ½ teas. dill
  • ½ teas. thyme
  • ½ teas. oregano
  • ½ basil
  • 1 teas. red pepper flakes
  • 1 teas. fennel seeds
Open beer and pour into stock pot.


Mix spices together and place in cheese cloth, or tea infuser,  drop into beer.

Bring mixture to a boil then add the shrimps, gently stirring until they’ve all turned pink.  DO NOT OVERCOOK.      Approx. 5 mins.    

Drain and thrown out the spices.    Serve shrimp warm or chilled with your favorite cocktail sauce. 

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